20 Mar History of lavender honey
','' ); } ?>The history of lavender honey from Provence :
The history of lavender honey production in Provence dates back to the 19th century. Provence is a region in the south of France known for its picturesque landscapes, rich culture and lavender growing.
In the late 19th century, lavender was widely grown in Provence, as lavender oil was an important ingredient in the manufacture of perfumes. With the growing demand for lavender oil, the production of honey from lavender flowers also began. The bees that lived in the area found the fragrant lavender flowers to be a rich source of nectar, which was processed into an aromatic and flavorful honey.
In the 1920s, the lavender industry boomed in Provence and lavender honey production became an important economic activity. Honey producers in the region began to sell their products under different brand names and lavender honey from Provence became a popular product in France and around the world.
Today, lavender honey is still produced in Provence and the traditional methods of honey production continue to be applied. Honey bees are kept by local beekeepers who carefully harvest and process the honey to ensure that it retains its characteristic aromas and beneficial properties.
Lavender honey from Provence is a symbol of the rich culture and natural resources of the region and is appreciated by people all over the world.
Buy and test this healthy delicacy rich in tradition from us:
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Raphaël & Aurélie
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