CHF42.00
The conditions are ideal year-round here, deep in the heart of the Jungfraujoch and at the highest balsamico factory in the world. The low-oxygen, Alpine climate allows this completely natural, coveted luxury food product to mature to perfection, becoming more concentrated, viscous and full-bodied each day.
Fruity balsamicos of the finest kind.
Each of the nine varieties is made with tasty, perfectly ripened Swiss fruit and enhanced with 5% of our refined 3454 Beyond Balsamic.
This subtly flavoured, highly delicate fruit with its distinctively tempting aroma originated in Imperial China. It adds a classy touch to our 3454 Mountain Essence Apricot Balsamico.
It pairs well with numerous dishes, but particularly with foie gras terrine.
Venison carpaccio, rabbit, chutney, gamba carabiniera
In stock
Loved by the best chefs in the world.
Renowned and award-winning chefs rely on this pure, natural product and its incomparable taste.
3 Michelin Stars 2021
It was a pleasure to discover this balsamico. I found a new balance between flavours and intensity, but not too much, which I think is perfect. I particularly appreciate the roundness, and it’s my favourite flavour.
Chef étoilé, Meilleur Ouvrier de France Président des Maîtres Cuisiniers de Franc
This balsamico certainly has a sweet side, but it‘s a genuine sweetness because it comes from the produce, and then there‘s the other side that awakens the taste buds, the one that’s a little acidic. This makes the flavour explode in your mouth.
Food Artist at 3T
You have the fruit, you have the quality and most of all, you have an infinite number of ways to express yourself in the kitchen: From sweet to salty to iodine.
I’ve got the entire 3454 product range in stock.
Einzelflasche | (200ml) |
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