28 Mar What is beebread?
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Spicy and fine – let’s give it a try and be amazed by this special taste.
Description and origins:
Beebread is a fermented bee product used by some people as a superfood. It is made from fermented pollen that is brought by honey bees to their hive for further processing.
The production of beebread begins with honey bees collecting pollen from plants and bringing it to the hive. There, bees mix the pollen with enzymes, nectar and saliva to make it more digestible and durable. The pollen is then packed into honeycombs and fermented, turning it into bee bread.
Composition:
Beebread a is rich in nutrients such as proteins, carbohydrates, fats, vitamins and minerals. It also contains many other bioactive substances such as flavonoids, phenolic acids and enzymes. The exact composition of beebread depends on the type of pollen collected and the conditions of fermentation.
Positive properties:
Studies have shown that beebread has positive effects on the health of bees. For example, one study found that the use of beebread in bees can help strengthen their immune system and improve their resistance to disease (1). In another study, beebread was found to have a higher antioxidant capacity than normal bee pollen, which means it can help bees fight oxidative stress (2).
- Abd El Hady, F.K. (2001). Nutritive value and chemical composition of bee-collected pollen from Egypt. Journal of Apicultural Research, 40(3-4), 47-54. https://doi.org/10.1080/00218839.2001.11101011
- El-Ghany, S.A., Ahmed, S.A. & Ahmed, R.R. (2019). Antioxidant capacity and phenolic content of fermented pollen (bee bread) from different botanical origins. Journal of Food Science and Technology, 56(3), 1508-1516. https://doi.org/10.1007/s13197-018-3587-5
Although further research is needed to confirm the health benefits of beebread in humans, its nutrient value and bioactive components make it a promising option as a dietary supplement.
Here are some of the beneficial properties of beebread on you:
- High nutrient value: beebread contains an abundance of nutrients such as proteins, carbohydrates, fats, vitamins and minerals. These nutrients can help provide the body with essential nutrients and improve overall health.
- Improves digestion: The fermented enzymes and nutrients in bee bread can help improve digestion and absorption of nutrients in the gut. This can help prevent constipation, bloating and other digestive problems.
- Strengthens the immune system: Beebread can help strengthen the immune system and protect the body from infections and diseases. It contains bioactive substances such as flavonoids and phenolic acids, which have antioxidant and anti-inflammatory properties and can help strengthen the immune system.
- Supports the metabolism: Beebread contains carbohydrates and fats that the body can use for energy production. It can therefore help meet the body’s energy needs and improve physical performance.
- Lowers cholesterol: Studies have shown that beebread can help lower blood cholesterol levels. A study on rats showed that beebread lowered total cholesterol and LDL cholesterol levels and increased HDL cholesterol levels (1).
Improves blood sugar regulation: Beebread may help regulate blood sugar levels. A study on rats showed that beebread lowered blood sugar levels and improved insulin resistance (2). - Has anti-inflammatory properties: Beebread contains bioactive compounds such as flavonoids and phenolic acids that have anti-inflammatory properties and can help reduce inflammation in the body.
- May improve mood: Beebread contains tryptophan, an amino acid that the body uses to produce serotonin. Serotonin is a neurotransmitter that is important for mood regulation and overall well-being. Taking beebread can therefore help to improve mood and reduce stress.
Although beebread offers many potential health benefits, it is important to note that further research is needed to confirm these benefits and determine the optimal dosage and use of beebread as a dietary supplement.
In addition, people who are allergic to beehive products should avoid beebread or make a test before consuming it.
Here are some interesting and recent scientific studies on the subject of beebread:
- 2021 Kowalska, S., Granica, S., Kaczmarek-Skamira, E., Rybak-Chmielewska, H., & Matławska, I.
Chemical composition and antioxidative properties of bee bread prepared from different botanical sources. LWT, 144, 111203.
https://www.sciencedirect.com/science/article/abs/pii/S0023643820309787
- 2021 Sammouda, H., Gras, M. J., Cornet, D., & Dubosson, M.
Effect of bee bread supplementation on honeybee health status and productivity under different conditions of food scarcity. Journal of Apicultural Research, 60(5), 810-822.
https://www.tandfonline.com/doi/abs/10.1080/00218839.2021.1910532
- 2020 Zdunczyk, M., Ostaszyk, P., Karamac, D., Szwajgier, K., & Oleszek, K.
Bee bread as a functional product: Chemical composition and therapeutic application. Molecules, 25(21), 5133.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7664234/
- 2019 Cvek, J., Medić-Šarić, M., & Dudaš, S.
Evaluation of bee pollen and bee bread as dietary supplements: Physicochemical properties, nutritional and fatty acid composition and antioxidant activity. Molecules, 24(7), 1319.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471429/
- 2018 Abd-Elhakim, M. E., Sabry, M. H., & Awadin, M. R.
The efficacy of bee bread supplementation against the toxicity of fumonisin B1 in rats. Environmental Science and Pollution Research, 25(14), 13605-13614.
https://link.springer.com/article/10.1007/s11356-018-1423-3
- 2018 Abd-Elhakim, M. E., Sabry, M. H., & Awadin, M. R.
The effect of bee bread supplementation on insulin resistance and glucose metabolism in rats with high-fat diet-induced obesity. Journal of Food Biochemistry, 42(4), e12540.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6292494/
- 2018 Abd-Elhakim, M. E., Sabry, M. H., & Awadin, M. R.
Antihyperlipidemic effects of bee bread in rats fed with high fat diet. Lipids in Health and Disease, 17(1), 191.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6139971/
- 2013 Cunha, A. L., Rosalen, F. F., Franchin, L. F., de Alencar, M. S., Ikegaki, C., & Bueno-Silva,
S. M. R. Antimicrobial activity and chemical composition of Brazilian propolis containing nanosilver particles. PLoS One, 8(3), e58697.
https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0058697
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