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Propolia Beebread organic

CHF16.90

Propolia Beebread organic

 

Perga

Watching the grain

 

Bee Bread – The Forgotten Treasure of the Hive

In the hidden corners of the hive lies a natural treasure that even many beekeepers rarely fully appreciate: bee breadle pain d’abeilles.

Behind this poetic name is a true marvel of nature. This “bread” is a fermented blend of pollen, a touch of honey, and enzymes, carefully shaped by forager bees and stored in the honeycomb cells. There, a natural lactic fermentation begins – similar to sauerkraut or yogurt. The result? A nutrient-rich, highly digestible superfood.

 

100% Fermented Pollen – Pure Origin

Bee bread is made from 100% fermented pollen, with no additives or preservatives. All ingredients come from certified organic agriculture, offering a raw, potent, and eco-friendly product.

Naturally gluten-free, preservative-free, and packaged in a 50 g glass jar – ideal for high-quality daily supplementation.

 

A Superfood from Nature – and for Nature

Packed with vitamins, enzymes, lactic acid, and minerals, bee bread is also an excellent source of fiber and protein. It’s a powerful ally for those looking to support their nutritional balance.

Whether you’re active, an athlete, recovering, or simply mindful of your well-being, the high bioavailability of these nutrients makes a real difference.

 

How to Use

Recommended daily dose: half a teaspoon (about 2 g).
Enjoy it pure, mixed with a little honey, or stirred into fruit compote.

A 15-day course is suggested and can be repeated as needed.

⚠️ Not recommended for individuals allergic to bee products.

 

Fermented – 100% Natural

  • Naturally gluten-free
  • High in fiber
  • Rich in protein
  • Made from fermented pollen in the European Union

 

Small Dose, Big Impact

Nutritional values per 100 g

  • Energy: 1625 kJ / 386 kcal
  • Protein: 22 g
  • Dietary fiber: 9.1 g
  • Carbohydrates: 52 g, of which 26 g are sugars
  • Fat: 8.2 g, of which 3.7 g are saturated

Per serving (2 g): just 7.7 kcal – and a nutrient-packed boost.

 

Storage

Keep in a dry place, away from heat and light to preserve its full benefits.

 

A Natural Gem to Rediscover

Bee Bread is more than just a supplement – it’s a raw jewel of nature, lovingly fermented, enriched, and preserved by the bees themselves. It represents the perfect harmony between plant, animal, and microbial life.

For those who seek to nourish both body and mind, this hive treasure is a powerful and precious ally.

 

For more information on the properties of Beebread, visit the Flower Beebread Blog here.

What is beebread?

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Propolia Beebread organic

Perga

Directions for use:

each day for one to two weeks, take 1 half teaspoon. To consume alone or mixed with a little honey or in a compote. To renew if necessary.

 

Propolia Beebread organic

Perga

Precautions for use:

Not recommended for people allergic to hive products.
Keep in a dry place, away from heat and light.

 

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